Andres Alcivar journey began in the vibrant landscapes of Ecuador, where his passion for cooking was ignited by the rich flavors and traditions of his homeland. With dreams larger than the small village he called home, he made the courageous decision to migrate to the United States, seeking opportunities to share his culinary talents. Arriving with little more than determination and a love for food, he worked tirelessly, starting from humble kitchen roles and honing his craft. His dedication and skill soon caught the attention of prestigious establishments, leading him to rise through the ranks to become a head chef at renowned hotels like the Hilton and Crown Royal. For years, he orchestrated high-end kitchens, blending Latin flair with global cuisines, earning respect for his creativity and leadership.

After years of thriving in the fast-paced world of luxury hospitality, Andres made a pivotal decision to prioritize family and a quieter life. With his wife, Lucia and three children, he relocated his family of five to the serene Pocono Mountains in Pennsylvania, seeking a new chapter. There, he transitioned from the glamour of hotel kitchens to various restaurant roles, each one a stepping stone that deepened his understanding of the local culinary scene. His experiences in these kitchens fueled a long-held dream to create something truly his own—a place where his heritage could shine. This dream materialized with the opening of Mi Casa, a restaurant that would become a testament to his journey and a love letter to Ecuadorian and Latin cuisine.

Mi Casa started as a modest family business, with Andres at the helm, pouring his heart into every dish, while Lucia and siblings contributed to its warmth and operations. The restaurant’s authentic Latin flavors—vibrant ceviche, hearty sancocho, and perfectly seasoned empanadas—quickly captivated the Pocono community. What began as a small venture grew into a beloved local institution, drawing food lovers from across the region to the heart of the Poconos. Mi Casa became more than a place to eat; it was a cultural hub where locals and tourists alike experienced the soul of Latin America through every bite, served with the hospitality Andres always cherished.

The success of Mi Casa lies in its ability to feel like home, not just for his family but for everyone who walks through its doors. Andres’ transformed a simple eatery into the heartbeat of the Pocono Mountains, where the community gathers to celebrate life’s moments over plates of food steeped in tradition. His Ecuadorian roots are woven into every aspect of the restaurant, from the recipes passed down through generations to the lively music that fills the air. For Andres, Mi Casa is the culmination of his sacrifices and triumphs—a legacy that honors his heritage while embracing the community that welcomed him. It stands as a symbol of how a migrant’s dream can take root and flourish, nourishing both the body and spirit.

Through Mi Casa, Andres has not only shared his culinary gifts but also built bridges between cultures, making the Poconos a richer, more connected place. His journey from an Ecuadorian village to a celebrated chef and restaurateur reflects resilience, passion, and an unwavering commitment to family and community. Today, Mi Casa thrives as a testament to his hard work and the love he pours into every dish, proving that a small family business can leave an indelible mark. In the Pocono Mountains, His story—and his food—continues to inspire, reminding us all of the power of perseverance and the universal language of a good meal. Building on this success, Andres has now embarked on a new venture, SkyLine Inn, a charming retreat nestled in the quiet serenity of the Poconos. Surrounded by ample land where birdsong fills the air, SkyLine Inn offers guests a peaceful escape with the same family-driven warmth that made Mi Casa a success, blending Andres’ heritage with his dream of creating a haven for relaxation.